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How to cook for less than £2 a day for a week in about 10 minutes

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As a student I know how tight money is rent day but there is no reason for you to starve in order to keep a roof over your head, when you can eat healthily for less than the price of 2 Jagerbombs.

  1. Buy your ingredients in bulk, this means that you can freeze any extras for another day without them going off.
  • You will need:
  • 1X Bag of frozen peppers
  • Pre-prepared stir fry pork
  • Large packet of egg noodles
  • Jar/sachet of sauce of your choice
  • 1x saucepan
  • 1x frying pan
  1. Firstly, put a drop of sunflower oil into your frying pan, add a handful of the pork and continuously stir. Meanwhile add one portion of noodles to your saucepan with 250ml of water, when water boils turn down the heat and allow simmering.
  1. When the meat is no longer pink add a handful of peppers and continue stirring until meat has browned and peppers are no longer frozen. This should only take 5 mins. Add sauce to the pan stirring on a slightly lower heat to avoid it sticking to your pan.
  1. By now your noodles should be ready to be drained, use a collindar or if you don’t have one drain the water with a pan lid. Add noodles to the meat and stir in until fully mixed. If you want to experiment with herbs or spices add them now.
  1. Carefully pour onto a plate and enjoy your meal, put all left over meant and frozen veg into either the freezer/fridge and enjoy throughout the week as a substitute to your usual weekly Chinese. Alternatively cook a big batch and store in tubs so you don’t have to cook.
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